We are offering only two wine tasting sessions (12 seats only) with sushi for lunch at 12 PM and dinner at 6 PM.

SUSHI MENU

Starters: Edamame, Gyoza, Wakame, Kanisu

Sashimi and Nigiri: Tuna, Salmon, Red Snapper, Escolar, Hamachi

Rolls: Shrimp Tempura, California, Salmon Delight, Strawberry Eels Forever, Tuna All Day

$120 Club / $150 Non-Member

This is an intimate, reservation-only tasting featuring the wines of Six Cloves Wines, crafted by winemaker Sonoe Hirabayashi.

$60 Cellar Club Members | $75 Guest