In Bell's five-acre Estate Vineyard, they cultivate three types of Chardonnay (clone 96, clone 15, and clone 22), Merlot clone 3, and their flagship Clone 6 Cabernet Sauvignon. Planted in 2001 on clay and sandy riverbed soil, this vineyard stretches out from Bell's tasting room toward the east, offering a view of Mount Veeder in the distance. Thanks to the Yountville AVA's long growing season and the cool influence of San Pablo Bay, the grapes develop rich color and freshness. These ideal conditions help Bell craft luxury wines that everyone can savor.

Bell Wine Cellars, co-founded in 1991 by Anthony Bell and a local Napa Valley grower, emphasized the significance of terroir and the elements of elegance, fruit, and balance in winemaking. Over the years, the winery expanded its vision, focusing on vineyard aspects, increasing production, and evolving into a partnership with Ron Berberian, Alex Spanos, and family, culminating in a commitment to creating exceptional wines with elegance and balance.